Asian Noodle Bowls | Recipe Cart

Name: Asian Noodle Bowls | Recipe Cart
Ingredients: 1/2lb rice noodles; 1/2 cup LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce); 2-1/2 Tablespoons brown sugar; 1 - 2 teaspoons chili garlic sauce (depending on how hot you want it); 1 teaspoon freshly grated ginger; 2 eggs; 1 teaspoon sesame oil; 1/2lb peeled and deveined shrimp; salt; pepper; 2 Tablespoons high heat cooking oil, divided; 1 zucchini, chopped; 1/4 cup grated carrot; 3 cloves garlic, minced; 4 green onions, chopped and divided; 1/2 cup peanuts, minced; fresh chopped cilantro

getrecipecart.com

Asian Noodle Bowls are quick, tasty and will satisfy your craving for takeout in 30 minutes. Savory, garlicky, and just a touch sweet - they are a treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1/2lb rice noodles
1/2 cup LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce)
2-1/2 Tablespoons brown sugar
1 - 2 teaspoons chili garlic sauce (depending on how hot you want it)
1 teaspoon freshly grated ginger
2 eggs
1 teaspoon sesame oil
1/2lb peeled and deveined shrimp
salt
pepper
2 Tablespoons high heat cooking oil, divided
1 zucchini, chopped
1/4 cup grated carrot
3 cloves garlic, minced
4 green onions, chopped and divided
1/2 cup peanuts, minced
fresh chopped cilantro