Quick and Skinny Asian Steak Noodle Bowl: 30 Minute Dinner | WW Points

Quick and Skinny Asian Steak Noodle Bowl: 30 Minute Dinner | WW Points

www.skinnykitchen.com

I adore Asian noodle bowls. The key to a good tasting one is in the broth. The other goodies are just a bonus. I’m happy to say this broth really delivers.

Keywords

  • 5 ww freestyle points
  • asian
  • asian noodle bowl
  • asian noodle soup
  • beef
  • beef and noodles
  • dinner
  • dinners
  • low calorie
  • low sugar
  • noodles
  • one pan meals
  • one pan wonders
  • pasta
  • skinny asian steak noodle bowl
  • soup
  • soups
  • asian recipes
  • beef recipes
  • featured
View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

Share this recipe:

Cooking tools:

  • Microwave
  • Mixing bowl
  • Stove
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 cup onions, chopped
  • 1 cup red bell pepper, diced
  • 1 cup celery, sliced into small pieces
  • 1 cup carrots, diced
  • 2 teaspoons olive oil, divided
  • 16 ounces lean top sirloin steak or your favorite lean steak, (cut into very small pieces, see shopping tips)
  • 1½ tablespoons ginger (from a jar), (see shopping tips)
  • 1 tablespoon fresh garlic, minced
  • ¼ teaspoon red pepper flakes
  • 8 cups Swanson’s reduced-sodium beef broth (or your favorite)
  • ¼ cup rice vinegar or cider vinegar
  • ¼ cup reduced-sodium soy sauce
  • 1 cup frozen corn, not thawed
  • 2 teaspoons sugar
  • 1 (10 oz) package broccoli slaw or shredded cabbage
  • 2 (3 oz) packages Top Ramen noodles ((throw away the seasoning packet or use it for another dish))

More Like This