Sourdough Bread | H&K Recipe Book | Umami
Công thức của Harrison từ H&K Recipe Book.
Ingredients
- Sourdough Starter
- 125 g of active starter (starter will be light and bubbly)
- 350 g of filtered/purified water
- 12 g of pure sea salt (cannot be iodized)
- 500 g of bread flour
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