Sourdough Bread Recipe | Umami

Ingredients

• 2 teaspoons fine sea salt (12 grams)
• 1 7/8 cups water (385 grams)
• rice flour (my favorite for dusting a banneton).
• Add herbs (fresh or dried- rosemary, thyme, sage, etc).
• Add nuts, olives, garlic, dried fruit or cheese (please see this Rosemary Olive Sourdough Bread Post, for more “how-to” instructions).