Lentil and White Bean Stew recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 3 carrots, finely chopped
• 3 ribs celery, finely chopped
• 2 cloves garlic, minced
• 6 sprigs fresh thyme
• 1 cup French green lentils, rinsed
• Salt and pepper, to taste
• 3 cups vegetable stock
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 bunch kale, tough stems removed and leaves shredded
• Splash of balsamic vinegar