This Cozy Lentil Bean Stew is Packed with North Indian Flavors! - Pantry Vault

Ingredients

• 200g Red Lentils
• 200g White Beans
• 1 Onion
• 1 Tomato
• 100g Spinach
• 400ml Coconut Milk
• 500ml Vegetable Stock
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 tsp Fennel Seeds
• 2 Bay Leaves
• 1 Black Cardamom
• 1 tsp Kashmiri Chili Powder
• 1 tsp Salt
• 2 tbsp Oil