Jackie Moore's German Potato Salad - Upper Arlington Public Library

Ingredients

• 10 pound small red potatoes
• 2 tablespoon cornstarch
• 1 tablespoon flour
• 1 1/2 tablespoon salt
• 1 1/4 cup sugar
• 3/4 cup vinegar
• 1 cup water
• 2 1/2 cup celery (diced)
• 1/2 cup green onions (diced)
• 1/4 cup red peppers (diced)
• 1/2 cup green peppers (diced)
• 1/2 cup cooked bacon (chopped; drippings reserved)