Dutch Potato Salad - Upper Arlington Public Library

Ingredients

• 8 new cooked potatoes (up to 9, quartered)
• 4 hard-boiled eggs (chopped)
• 1 onion (medium, chopped)
• 1/4 pound Velveeta cheese (cubed)
• 3/4 cup mayonnaise
• 2 tablespoon oil
• 2 tablespoon vinegar
• 1 teaspoon salt
• dash pepper
• dash celery salt
• dash garlic salt