California Sunshine - The Perfect Puree of Napa Valley
• 1 oz. Belvedere Pink Grapefruit Vodka • 1/2 oz. Grand Marnier • 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 oz. Fresh squeezed pink grapefruit • 1/4 oz
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Cooking tools:
- Cocktail shaker
- Jigger
- Cocktail strainer
- Citrus press
- Rocks glass
- Chef's knife
- Cutting board
Ingredients
- 1 oz. Belvedere Pink Grapefruit Vodka
- 1/2 oz. Grand Marnier
- 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed
- 1 oz. Fresh squeezed pink grapefruit
- 1/4 oz. simple syrup
- 2 Dashes bitters
- Orange wheel or twist (for garnish)
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