Costa Del Sol Sangria - The Perfect Puree of Napa Valley
• 2 oz. red wine (Cabernet or Merlot) • 1 1/2 oz. The Perfect Purée Red Sangria blend, thawed • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. T
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Cooking tools:
- Jigger
- Chef's knife
- Cutting board
- Glass
- Bar spoon
Ingredients
- 2 oz. red wine (Cabernet or Merlot)
- 1 1/2 oz. The Perfect Purée Red Sangria blend, thawed
- 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
- 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed
- 2 oz. club soda
- 1 squeeze of lime
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