Turkey Meatballs in Cranberry Sauce Recipe | Betty Crocker

Ingredients

• 1 lb lean ground turkey
• 1/2 cup finely chopped onion (1 medium)
• 1/4 cup uncooked instant white or brown rice
• 1/4 cup unseasoned dry bread crumbs
• 1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
• 1 teaspoon salt, if desired
• 1/2 teaspoon poultry seasoning
• 1 can (16 oz) jellied cranberry sauce
• 1/2 cup water