Fried Anchovies and Peanuts (Ikan Bilis Kacang)

Fried Anchovies and Peanuts (Ikan Bilis Kacang)

asianinspirations.com.au

Fried Anchovies and Peanuts is a delicious Malaysian snack and condiment, often found in Nasi Lemak. Try this simple and easy recipe now!

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Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Slotted spoon
  • Paper towel
  • Mason jar
  • Spoon

Ingredients

  • 100g dried anchovies (ikan bilis, rinse slightly and drained well)
  • 110g peanuts
  • 2–3 tbsp oil (or more for frying)
  • 1 tsp sugar
  • A dash of salt and pepper

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