Anchovies (Ikan Bilis) Fried Mee Hoon
When oil is heated, fry the anchovies till brown and crunchy. Add garlic in and continue to stir for a couple of mins (3-4mins) Put in the mee hoon and...
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Ingredients
- 1/2 packet (about 200g) mee hoon -blanched to soften
- 400g Chinese cabbage - sliced into medium size pieces
- 3 tbsp anchovies/ikan bilis - soaked in water for 20 mins and drained
- 6 red chillies - sliced thinly
- 6 garlic - chopped
- 3 eggs - scrambled
- 2 stalks spring onion - sliced thinly
- 5 tbsp oil
- salt to taste
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