Anchovy with Peanuts (Teri Kacang)
Anchovy with Peanuts, or Teri Kacang, is an Indonesian dish featuring salty anchovies and crunchy peanuts. Quick to prepare, this dish offers a unique and enjoyable flavor experience.
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Cooking tools:
- Mixing bowl
- Garlic press
- Pan
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 pound anchovies cleaned and deboned
- 1/2 cup roasted peanuts
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
- 2 cloves garlic minced
- 1 Tbsp vegetable oil
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