irish cream espressO buttercream - Sugar Booger Sweets

irish cream espressO buttercream - Sugar Booger Sweets

sugarboogersweets.com

Top your baked goodies this St. Patrick's day with espresso and Irish Cream infused swiss meringue buttercream. Any Irish Cream will work but I like the taste of Bailey's the best... be sure to use...

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Ingredients

  • 6 large egg whites, room temperature
  • 1 cup sugar
  • 4 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces
  • 2 oz white chocolate, melted and cooled to room temperature
  • 2 tbsp espresso powder
  • 4 tbsp Irish Cream Liqueur (I like using Bailey's)

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