irish cream espressO buttercream
Top your baked goodies this St. Patrick's day with espresso and Irish Cream infused swiss meringue buttercream. Any Irish Cream will work but I like the taste of Bailey's the best... be sure to use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 6 large egg whites, room temperature
- 1 cup sugar
- 4 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces
- 2 oz white chocolate, melted and cooled to room temperature
- 2 tbsp espresso powder
- 4 tbsp Irish Cream Liqueur (I like using Bailey's)
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