Irish cream coffee macarons
Irish cream coffee macarons are sprinkled with espresso powdered and filled with the best Irish cream coffee chocolate ganache. Recipe for all Baileys lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Kitchen scale
- Candy thermometer
- Food processor
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Stand mixer
- Spatula
- Piping bag
- Round nozzle
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ramekin
- Airtight container
- Refrigerator
- Cooling rack
Ingredients
- 205 g powdered sugar
- 190 g almond flour
- 144 g egg whites
- 190 g sugar
- 60 ml water
- 1 tsp Espresso powder
- food colouring
- 300 d dark chocolate
- 190 ml Irish cream liqueur
- 1/2 tsp Espresso powder
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