Nopales & Beet Salad, Native American Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cans (15 ounce) beets, drained
- 1 cup Nopales, washed
- 1 whole (8 ounce) red onion, cut in slivers
- *MARJORAM VINAIGRETTE*
- 3 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon lime juice
- 1/4 cup oil
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