Chunky Chipotle Pork Chili Recipe: How to Make It

Chunky Chipotle Pork Chili Recipe: How to Make It

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My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the second day. —Peter Halferty, Corpus Christi, Texas

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Ingredients

  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1 can (16 ounces) red beans, rinsed and drained
  • 1 cup beef broth
  • 1/2 cup salsa
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 cups shredded cooked pork
  • 1/4 cup sour cream
  • Sliced jalapeno pepper, optional

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