Chunky Chipotle Pork Chili Recipe: How to Make It
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the second day. —Peter Halferty, Corpus Christi, Texas
Ingredients
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon canola oil
- 3 garlic cloves, minced
- 1 can (16 ounces) red beans, rinsed and drained
- 1 cup beef broth
- 1/2 cup salsa
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 cups shredded cooked pork
- 1/4 cup sour cream
- Sliced jalapeno pepper, optional
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