Chipotle Pork and Sweet Potato Chili | Publix Super Markets

Ingredients

• 2 large sweet potatoes
• 1 chipotle pepper in adobo + 2 tablespoons sauce
• 1 bone-in pork butt roast (about 3 lb)
• 1 teaspoon ground cumin
• 1 teaspoon pumpkin pie spice
• 2 teaspoons kosher salt, divided
• 1 teaspoon pepper, divided
• 1 teaspoon + 3 tablespoons chili powder
• 2 tablespoons brown sugar, divided
• 2 tablespoons vegetable oil
• 1 (10 oz) bag frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
• 1 tablespoon chunky garlic stir-in paste
• 2 (14.5 oz) cans diced fire-roasted tomatoes
• 12 oz dark beer (or beef broth)
• 1 cup apple cider (or apple juice)
• 1 1/2 cups crushed tomatoes (about 14 oz)
• 1 (15 oz) can pumpkin puree
• 2 cans red kidney beans (15–16 oz each)