Corn-Studded Healthy Cornbread
I’ve been on quite the cornbread kick lately! Maybe it’s the fact that baking is soothing to me, or the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfitfabmoms.com.
Ingredients
- 1 cup Organic Cornmeal
- 1 cup Gluten-free Flour
- 1/3 cup Coconut Flour
- 1 teaspoon Baking Powder
- ½ tsp Baking Soda
- ¼ cup Xylitol (or whatever type of sugar you prefer)
- ½ tsp. Sea Salt
- 1 egg, beaten or 1 flax “egg” (mix 1 tbsp. ground flax with 2-3 tbs. water [per egg replaced])
- ¼ cup Flaxseed Meal
- ½ cup Dairy-free Yogurt
- ¼ cup Non-Dairy Milk (you may need a little more depending on consistency)
- 1/3 cup Vegan Butter or Coconut Oil
- ½ cup Organic Corn Kernels
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