Corn-Studded Healthy Cornbread – Healthy Fit Fab Moms

Corn-Studded Healthy Cornbread – Healthy Fit Fab Moms

healthyfitfabmoms.com

I’ve been on quite the cornbread kick lately! Maybe it’s the fact that baking is soothing to me, or the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfitfabmoms.com.

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Ingredients

  • 1 cup Organic Cornmeal
  • 1 cup Gluten-free Flour
  • 1/3 cup Coconut Flour
  • 1 teaspoon Baking Powder
  • ½ tsp Baking Soda
  • ¼ cup Xylitol (or whatever type of sugar you prefer)
  • ½ tsp. Sea Salt
  • 1 egg, beaten or 1 flax “egg” (mix 1 tbsp. ground flax with 2-3 tbs. water [per egg replaced])
  • ¼ cup Flaxseed Meal
  • ½ cup Dairy-free Yogurt
  • ¼ cup Non-Dairy Milk (you may need a little more depending on consistency)
  • 1/3 cup Vegan Butter or Coconut Oil
  • ½ cup Organic Corn Kernels

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