Mini Peanut Butter Cheesecakes – Nature's Path
Creamy cheesecake with a crunchy topping: this easy dessert recipe for kids is sure to be a hit with the whole family!
Ingredients
- 1 1/2 cups Envirokidz Peanut Butter Panda Puffs
- 1 1/2 Tbsp melted coconut oil
- 3/4 cup nonfat greek yogurt OR coconut vegan yogurt
- 8 oz low fat cream cheese OR vegan cream cheese
- 1 tsp vanilla
- 1/4 cup maple syrup
- 1 Tbs lemon juice
- pinch of salt
- 1 cup peanut butter panda puffs
- 3 Tbs dark chocolate chips
- 3 Tbs white chocolate chips
- 1/4 cup melted peanut butter
- 1 Tbs chopped peanuts (optional)
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