Peanut Butter Chocolate Mini Cheesecakes - I Quit Sugar
This Valentine's Day, embark on a delightful journey of flavours with our irresistible Peanut Butter Chocolate Cheesecakes. This recipe is not just a treat for your taste buds but also a celebration...
Ingredients
- For the Base:
- 1 cup almond flour
- 3 tablespoons melted coconut oil
- 2 tablespoons rice malt syrup
- For the Cheesecake Filling:
- 225g cream cheese, softened
- 1/2 cup natural peanut butter (unsweetened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup dark chocolate chips or chopped dark chocolate (75% cocoa or higher)
- For Garnish (optional):
- Chopped peanuts
- Melted dark chocolate for drizzling
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