French Caramelized Onion Tart Recipe - Easy Appetizer
Make this elegant Caramelized Onion Tart with puff pastry and Gruyere cheese. Perfect for parties and gatherings, this French-inspired appetizer is sure to impress!
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Parchment paper
- Baking sheet
- Fork
- Pastry brush
- Cooling rack
- Cutting knife
Ingredients
- 2 sheets puff pastry, thawed overnight in refrigerator
- 4 cups sweet yellow onions, sliced
- 1 tablespoon olive oil
- 2 teaspoons brown sugar
- 1/2 teaspoon kosher salt
- 1 cup Gruyere cheese, shredded
- 2 teaspoons fresh thyme, destemmed and minced
- 2 tablespoons heavy cream
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