Glazed Salmon Puffs with Citrus Salsa - Pepperidge Farm

Ingredients

• 1 pound salmon fillet, cut into 6 pieces
• 1/4 cup balsamic vinegar
• 2 teaspoons Dijon-style mustard
• 2 tablespoons olive oil
• 1 large orange, peeled and diced
• 2 cups grape tomatoes, cut in quarters
• 1/4 cup chopped red onion
• 1 tablespoon capers, drained
• 1 tablespoon chopped fresh cilantroleaves
• 6 cups mixed salad greens
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions