Citrus Salmon Lollipuffs - Pepperidge Farm
Citrus-flavored salmon lollipops made with Pepperidge Farm puff pastry—16 tasty treats perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 pound thawed frozen or fresh salmon fillet, cut into 1-inch cubes
- 2 tablespoons lemon juice
- 3 tablespoons teriyaki sauce
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/3 cup orange marmalade
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