Palak Korma - By Rahat Zaid - Recipe Masters
Palak korma or palak salan is a delicious veg main course recipe...its spinach cooked with potatoes and peas...very easy to prepare gravy best served with rice or pulao.
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Ingredients
- 250 grams fresh spinach leaves - finely chopped and blanched
- 2 medium sized potatoes - cut into small cubes
- 1/2 cup fresh or frozen green peas
- 2 big onions - finely chopped
- 1 tbsp ginger garlic paste
- 4-5 green chillies - chopped
- 2-3 cloves/lavang
- 1 inch piece cinnamon/dalchini
- 3-4 green cardamom/elaichi
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1tsp coriander powder
- Salt to taste
- 3-4 tbsp oil
- 8-10 cashew kernals/kaju
- 1/2 tsp fennel seeds/saunf
- 1/2 part of a very small onion
- 2 green chillies
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