Red bean soup with pasta and chouriço Recipe
Want to prepare a comforting soup? This red bean soup with pasta and chouriço is very tasty and perfect for those cold winter days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pressure cooker
- Immersion blender
- Spider strainer
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Serving bowl
- Plate
- Stove
- Measuring cup
Ingredients
- 250 grams (8 3/4 ounces) red beans
- 2 liters (about 8 cups) water
- 1/2 small savoy cabbage
- 50 grams (1 3/4 ounces) penne pasta
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 3 tablespoons olive oil
- Salt (to taste)
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