Rustic Strawberry-Almond Tart | Low Sugar Recipe
Use flavourful ripe strawberries to make this simple, freeform tart. As a low-sugar dessert, you'll come back to this recipe again and again.
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Ingredients
- 3 tablespoons Splenda® Granulated Sweetener
- 2 tablespoons cornstarch
- ¼ cup almond paste
- 2 tablespoons cold butter, diced
- 1kg strawberries, sliced
- 1 refrigerated pie crust, softened according to package directions
- 1 tablespoon sliced almonds (optional)
- 1 egg white, beaten
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