Ginger-Glazed Carrots Recipe | Alton Brown

Ginger-Glazed Carrots Recipe | Alton Brown

altonbrown.com

Alton Brown's Ginger-Glazed Carrots recipe brings a sweet and spicy twist to a classic side dish, perfect for elevating any meal.

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Ingredients

  • 1 pound carrots, peeled and cut 1/4-inch thick on the bias
  • 1 cup ginger beer
  • 1 1/2 tablespoons unsalted butter
  • Heavy pinch kosher salt
  • 1/2 teaspoon chili powder
  • 1 tablespoon fresh parsley leaves

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