Gorgonzola and fig-stuffed endives | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Gorgonzola and fig-stuffed endives & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 3 Tbsp Fat free cream cheese
- 1 oz Gorgonzola cheese, about 1/4 cup
- 1/4 pound(s) Endive, Belgian (about 24 Small leaves)
- 3 item(s) Sweetened dried figs, stems trimmed and cut into 8 pieces each
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