Gorgonzola & sticky fig whip recipe | Woolworths TASTE
Indulge in a luxurious combination of creamy Gorgonzola, figs in maple syrup, and crisp butter biscuits. This easy-to-make dessert is a delight to eat!
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Ingredients
- 150 g smooth Gorgonzola
- 250 g crème fraîche
- 4 T maple syrup
- 1 T butter
- 100 g dried figs
- 125 g butter, softened
- 125 g icing sugar, sifted
- 1 free-range egg
- 250 g self-raising flour, plus extra for dusting
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