Fig and Gorgonzola Carpaccio - Italian recipes by GialloZafferano

Name: Fig and Gorgonzola Carpaccio - Italian recipes by GialloZafferano
Ingredients: Figs large 8; Gorgonzola cheese sweet 7 oz; Walnut kernels 1 cup; Fresh liquid cream &frac13; cup; Extra virgin olive oil 2 tbsp; Nutmeg to taste; Fine salt to taste; Black pepper to taste; Spelt flour 2 cups; White wine 2.8 oz; Butter 1 ½ tbsp; Extra virgin olive oil 3 ½ tbsp; Thyme to taste; Rosemary to taste; Coarse salt to taste

www.giallozafferano.com

The fig and gorgonzola carpaccio is a very fresh and unique appetizer, the combination of fruit and cheese is one of the best!

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italian cuisine
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Fig and Gorgonzola Carpaccio

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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