Beef Enchilada Casserole with Red An Easy Weeknight Fiesta

Name: Beef Enchilada Casserole with Red An Easy Weeknight Fiesta
Ingredients: 1 tablespoon olive oil (15 ml); 1 large onion, chopped (approx. 1 cup / 150g); 2 cloves garlic, minced; 1 pound (450g) ground beef (ideally 80/20 blend); 1 packet (1 oz / 28g) taco seasoning mix (adjust to your spice preference); 1/2 cup (120ml) water; 2 tablespoons olive oil (30 ml); 2 tablespoons all-purpose flour (30g); 3 tablespoons chili powder (45ml); 1 teaspoon ground cumin (5 ml); 1/2 teaspoon garlic powder (2.5 ml); 1/4 teaspoon onion powder (1.25 ml); 1/4 teaspoon dried oregano (1.25 ml); 1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25ml); 2 cups (480ml) beef broth; 1 (15 ounce / 425g) can tomato sauce; 1 tablespoon apple cider vinegar (15ml); Salt and black pepper to taste; 10 (6-inch) corn tortillas, quartered; 2 cups (225g) shredded cheddar cheese, divided; Optional toppings: sour cream, chopped cilantro, sliced green onions, diced tomatoes, jalapenos

cookingwithkendra.net

Craving a quick easy beef enchilada casserole with red sauce This TexMex bake is the ultimate comfort food Forget rolling just layer bake Recipe inside

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Ingredients

1 tablespoon olive oil (15 ml)
1 large onion, chopped (approx. 1 cup / 150g)
2 cloves garlic, minced
1 pound (450g) ground beef (ideally 80/20 blend)
1 packet (1 oz / 28g) taco seasoning mix (adjust to your spice preference)
1/2 cup (120ml) water
2 tablespoons olive oil (30 ml)
2 tablespoons all-purpose flour (30g)
3 tablespoons chili powder (45ml)
1 teaspoon ground cumin (5 ml)
1/2 teaspoon garlic powder (2.5 ml)
1/4 teaspoon onion powder (1.25 ml)
1/4 teaspoon dried oregano (1.25 ml)
1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25ml)
2 cups (480ml) beef broth
1 (15 ounce / 425g) can tomato sauce
1 tablespoon apple cider vinegar (15ml)
Salt and black pepper to taste
10 (6-inch) corn tortillas, quartered
2 cups (225g) shredded cheddar cheese, divided
Optional toppings: sour cream, chopped cilantro, sliced green onions, diced tomatoes, jalapenos