Butternut Squash Soup with Shrimp and Black Bean Salsa | Recipe Binder

Ingredients

• for soup:
• 1 butternut squash (peeled and 1 in cubed)
• 1 onion chopped
• 2 carrots chopped
• 2 cloves garlic chopped
• 1 jalapeno pepper
• 1/2 t cumin
• 1/2 t pepper
• 1/2 t salt
• 2 T peanut oil
• 2 c chicken stock (use veggie stock if vegetarian)
• 1/3 c half and half (i used milk)
• for salsa:
• 1/2 c cooked mini shrimp (omit if vegetarian)
• 1/2 c cooked black beans
• 1 T minced cilantro
• juice from 1/2 a lime
• 1/2 diced tomato
• salt and pepper to taste
• 2 T olive oil