Lactose-Free Lemon Naked Cake
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Cooking tools:
- Bundt pan
- Double boiler
- Hand mixer
- Microplane
- Citrus press
- Bread knife
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
- Plate
- Refrigerator
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups fine granulated sugar
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 1/2 cup vegetable oil
- 7 egg yolks
- 9 egg whites (all room temperature)
- 1 cup Neilson TruTaste lactose-free milk
- 1/2 tsp cream of tartar
- 15 mL (1 tbsp) lemon juice
- Zest of 2 lemons
- 5 mL (1 tsp) vanilla extract
- Juice of 4 lemons, medium size
- 150 g (3/4 cup) sugar
- 3 eggs
- 1 tbsp (15 mL) cornstarch
- 125 mL (1/2 cup) sugar
- 3 egg whites
- A few drops lemon juice
- Pinch salt
- 1 tsp vanilla
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