Crispy Fried Dough Sticks: Easy Vietnamese Recipe
Learn to make incredibly crispy Vietnamese fried dough sticks (Bánh Nướng) at home! This easy recipe delivers perfectly golden, airy delights. Get the recipe no
Ingredients
- All-purpose flour: 300g
- Baking powder: 5g
- Baking soda: 2g
- Salt: 2-3g
- Sugar: 15g
- Egg: 55-60g
- Water: 130ml
- Cooking oil: 15ml
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