Paul Hollywood's Steamed Bao Buns with Crispy Duck recipe - The Great British Bake Off

Ingredients

• 130g plain flour, plus extra for dusting
• 1 tsp caster sugar
• ¼ tsp fast-action dried yeast
• 1 tbsp whole milk
• 1 tsp oil, plus extra for greasing
• 1 tsp rice vinegar
• ¼ tsp baking powder
• 35g dark brown soft sugar
• 2 tbsp black bean sauce
• 1 tbsp dark soy sauce
• 1½ tsp rice vinegar
• 2 soft dried prunes
• ¼ tsp sesame oil
• ⅛ tsp Chinese five spice
• Ready-to-roast aromatic ½ crispy duck
• 1 small carrot, peeled
• ¼ cucumber
• 2 spring onions, trimmed
• 1 red chilli, thinly sliced on the diagonal, to garnish
• Coriander leaves, to garnish