Crispy Spring Rolls: Vietnamese Recipe for Long-Lasting Crispiness
Master the art of crispy Vietnamese spring rolls! This recipe guarantees long-lasting crunch. Learn the secrets to perfectly golden, flavorful spring rolls that
Ingredients
- Meat: 400g
- Fat: 100g
- Taro: 200g
- Cassava: 100g
- Carrots: 100g
- Black Fungus (Dried): 20g
- Vermicelli: 50g
- Green Onions: 5-7
- Shallots: 4
- Garlic: 2 cloves
- Seasoning Powder: 1 tsp (4g)
- Sugar: 1 tsp (4g)
- Pepper: 1 tsp
- Oyster Sauce: 1 tsp (7g)
- Salt: 1/4 tsp
- MSG: 1/4 tsp
- Chicken Egg: 1 (yolk only)
- Fresh Rice Paper (or Rice Paper Wrappers):
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