Crispy Fried Dough Sticks: Easy Vietnamese Recipe
Learn to make incredibly crispy Vietnamese fried dough sticks (Bánh Nướng) at home! This easy recipe delivers perfectly golden, airy delights. Get the recipe no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- All-purpose flour: 300g
- Baking powder: 5g
- Baking soda: 2g
- Salt: 2-3g
- Sugar: 15g
- Egg: 55-60g
- Water: 130ml
- Cooking oil: 15ml
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