Vietnamese Bread Roll (Banh Mi) with Crispy Pork | Asian Inspirations

Name: Vietnamese Bread Roll (Banh Mi) with Crispy Pork | Asian Inspirations
Ingredients: 2 tbsp Squid Brand Fish Sauce; ½ cup sugar; 1 tbsp lemongrass (finely chopped); 1 tsp cracked pepper; 2 tbsp oil; 500g pork belly (balanced fat and lean meat, make several long slices vertically and horizontally on the flesh side without cutting through); 2 tbsp salt; 150g green apples (julienned); 2 large carrots (julienned); 1 cup rice wine vinegar; 4 -5 medium French baguettes; mayonnaise; peppercorn pate; 100g cucumbers (thinly sliced lengthwise); spring onions; corianders; chilli (sliced)

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Everyone’s Vietnamese favourite. Try our Vietnamese Bread Roll (Banh Mi) with Crispy Pork recipe, perfect for the whole family. Brought to you by Asian…

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Ingredients

2 tbsp Squid Brand Fish Sauce
½ cup sugar
1 tbsp lemongrass (finely chopped)
1 tsp cracked pepper
2 tbsp oil
500g pork belly (balanced fat and lean meat, make several long slices vertically and horizontally on the flesh side without cutting through)
2 tbsp salt
150g green apples (julienned)
2 large carrots (julienned)
1 cup rice wine vinegar
4 -5 medium French baguettes
mayonnaise
peppercorn pate
100g cucumbers (thinly sliced lengthwise)
spring onions
corianders
chilli (sliced)