Bánh Bột Chiên Recipe: Vietnamese Crunchy and Soft Flour Cakes
Bánh bột chiên is a flavorful dish that you will soon love. Get to know the right ways to recreate this crunchy fried cake right at home.
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Cooking tools:
- Steamer basket
- Mold
- Pot
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Ladle
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Chopstick
- Plate
- Plate lifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Refrigerator
Ingredients
- 8.8 ounces rice flour
- 2 1/8 cups water
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon salt
- Cooking oil
- Shredded green papaya
- 2 eggs
- Chopped green onions
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
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