Turkey Lasagne with Butternut Squash and Spinach Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 240g bag of spinach
- 3 tbsp rapeseed oil
- 300g butternut squash, peeled and cut into cubes
- 40g butter
- 40g plain flour
- 500ml full-fat milk
- Freshly grated nutmeg
- 2 cloves garlic, roughly chopped
- 400g tin of chopped tomatoes
- 150ml turkey stock
- A handful fresh basil leaves, torn
- 400g cooked Golden Turkey, cut into small chunks
- 12 no cook lasagne sheets
- 150g freshly grated parmesan
- Sea salt and black pepper
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