Fish Tacos - Michigan Country Lines Magazine

Ingredients

• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 1/4 c. fresh cilantro, chopped
• 1 package taco seasoning mix, divided
• 1 lb. cod or whitefish fillet, cut in 1-inch pieces
• 2 T. vegetable oil
• 2 T. lemon juice
• 1 (12 count) package taco shells or flour tortillas, warmed
• shredded cabbage
• chopped tomato
• lime juice
• taco sauce