Pancit (Filipino Rice Noodles) | Town & Country Markets
Pancit is a traditional Filipino noodle dish made with Bihon rice stick noodles. You can add chicken, pork, shrimp or keep it vegetarian. All are delicious!
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- Cooking oil
- 1 pound sliced chicken or pork
- Salt
- pepper
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1 cup sliced celery, optional
- 1 (8 ounces) pack Bihon rice stick noodles
- 1 1/2 cups chicken broth
- 3 tablespoons soy sauce
- 1 teaspoon fish sauce
- Sliced green onions, garnish, optional
- Lemon slices for serving
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