Pancit Bihon Recipe | Filipino Chicken Noodles
Authentic Pancit Bihon with chicken and veggies. Easy, flavorful Filipino rice noodle stir-fry perfect for quick meals and celebrations.
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Serving platter
Ingredients
- bihon rice noodles: 8 oz (225g)
- cooking oil: 2 tbsp
- garlic, minced: 3 cloves
- onion, sliced: 1
- chicken breast or thigh, sliced thinly: 1/2 lb (225g)
- carrots, julienned: 1/2 cup
- cabbage, sliced thinly: 1/2 cup
- green beans or snow peas (optional): 1/2 cup
- soy sauce: 2 tbsp
- oyster sauce (optional but adds flavor): 1 tbsp
- chicken broth or water: 1 1/2 cups
- Salt
- pepper
- Calamansi or lemon wedges for serving
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