Foryoueats: Pancit Bihon (Filipino Rice Noodles)

Name: Foryoueats: Pancit Bihon (Filipino Rice Noodles)
Total time: 90 min
Ingredients: For the Chicken:; 1 3/4 pounds (795g) bone-in, skin-on chicken thighs; For the Pancit Noodles:; 1 tablespoon (15ml) canola oil; 7 medium garlic cloves, minced; 1/2 medium red onion (about 4 ounces; 115g), finely diced; 2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater; 4 ounces (115g) snow peas, stem ends trimmed and strings removed; 8 ounces (225g) rice vermicelli noodles (see notes); 2 tablespoons plus 2 teaspoons (40ml) oyster sauce; 2 tablespoons (30ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti; 1 tablespoon (15ml) fish sauce; 1 scallion, ends trimmed and sliced thinly on a bias, for garnish; Calamansi halves, for serving (see notes)

foryoueats.com

This popular Filipino dish, Pancit Bihon, features rice vermicelli noodles stir-fried with chicken, vegetables, and a flavorful sauce made from oyster, soy, and fish sauces. Topped with scallions and...

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Ingredients

For the Chicken:
1 3/4 pounds (795g) bone-in, skin-on chicken thighs
For the Pancit Noodles:
1 tablespoon (15ml) canola oil
7 medium garlic cloves, minced
1/2 medium red onion (about 4 ounces; 115g), finely diced
2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater
4 ounces (115g) snow peas, stem ends trimmed and strings removed
8 ounces (225g) rice vermicelli noodles (see notes)
2 tablespoons plus 2 teaspoons (40ml) oyster sauce
2 tablespoons (30ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti
1 tablespoon (15ml) fish sauce
1 scallion, ends trimmed and sliced thinly on a bias, for garnish
Calamansi halves, for serving (see notes)