Za'atar Pull-Apart Rolls - Recipook
An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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Ingredients
- 2/3 cup warm whole milk (110 degrees F (43 degrees C))
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 3 1/4 cups all-purpose flour, divided
- 2 tablespoons olive oil
- 2 tablespoons salted butter, melted
- 2 eggs
- 1/2 teaspoon fine sea salt
- cooking spray
- 1/2 cup za'atar, divided
- 1/3 cup olive oil
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