Stuffed Cheese Poblanos Recipe - BettyCrocker.com
Enjoy these cheese stuffed poblanos that are served with tomato sauce – a flavorful Mexican side dish!
Ingredients
- 6 large poblano chiles
- 18 strips (3x1 inch) queso fresco or mozzarella cheese
- 3/4 cup shredded mozzarella cheese (3 oz)
- Mexican-style cream
- 2 lb plum (Roma) tomatoes, cut in half
- 1/2 medium onion, cut in half
- 2 cloves garlic, peeled
- 1 small serrano chile, seeded
- 2 teaspoons chicken bouillon granules
- 1 teaspoon vegetable oil
- 3/4 teaspoon salt
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